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July 19, 2010 / amyjmcintosh

Rhubarb and blackberry souffles


Masterchef has really inspired the wannabe chef within me. So much so, that I tackled my first-ever souffle a couple of weeks ago. It was a sweet creation of rhubarb and blackberry with lots of eggs and sugar. Sadly, it didn’t taste as good as it looked. The inside was sloppy and sickly sweet and reminiscent of raw cake mix. I tried to resurrect them with some extra time in the oven, but to no avail. Alas, the souffles ended up in the bin. Sob.

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Luckily, we had enough leftover ingredients to make a couple of mini rhubarb and blackberry crumbles in ramekins – served with Maggie Beer’s vanilla bean and elderflower ice-cream. Heavenly. For anyone who is game, here’s the recipe.

2 Comments

Leave a Comment
  1. Rob / Jul 28 2010 3:09 am

    those look amazing!!

    • amyjmcintosh / Jul 28 2010 4:18 am

      Thanks Rob! They look pretty cool, hey? They didn’t taste quite as good as they looked, unfortunately. It was fun to give them a go though. Hope all is well with you. 🙂

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