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July 26, 2010 / amyjmcintosh

Baked camembert in a box

Here’s a surefire dinner party pleaser for the cheese aficionados among you – baked camembert in a box. I recently served it as a starter when my Dad and his partner, Jen came over for lunch. Think of it as a mini fondue. It’s easy to make, looks great and gets everyone talking as it’s a bit of a novelty.

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My special tip is to splash out on some good quality cheese. We bought some from our local deli for around $30. The better quality the cheese, the better the finished product. And we used white wine instead of red, but either would work. Here’s the recipe for baked camembert in a box.

For more great cheese ideas, check out Will Studd’s TV series and book, Cheese Slices.


Leave a Comment
  1. Mel / Jul 26 2010 8:14 am

    um, dinner your place? ASAP 🙂

    • amyjmcintosh / Jul 26 2010 1:13 pm

      Good idea, Bella! Let’s get a date in the diary! xxx

  2. earle mcintosh / Jul 26 2010 9:03 pm

    It was sensational so good more please.

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