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December 16, 2010 / amyjmcintosh


Paul and I at Tetsuya's.

I was as excited as a kid let loose in Toys R Us when Paul treated me to a surprise lunch at Tetsuya’s restaurant for my birthday in October. Yes, it was challenging to maintain my composure and look demure whilst trying not to squeal and do a happy dance. Eating at this Sydney institution has long been on my list of things to do, and I’ll die a happy woman knowing that I’ve ticked that box.

In the flurry of my excitement, I snapped over 100 photos during our 11-course degustation lunch. You’ll be pleased to hear that I have edited them down to the top 20 or so for Amy’s Cookbook. Enjoy!

Speaking of degustation menus, Fig Tree at Byron Bay does an amazing degustation menu for only $65 a head.

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