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June 17, 2011 / amyjmcintosh

Trio Bondi

KIller cappacino at Trio Cafe

Don’t you just love an all-day breakfast? Being able to rock up to a cafe at your convenience and hoe into a big bowl of toasted granola or a plate of poached eggs with smoked salmon? They say brekky is the most important meal of the day, so it seems a shame to stop serving it at lunchtime. I’m a big proponent of the all-day breakfast. It’s like a celebration of sorts… not to mention great for people who like a sleep in, but don’t want to miss out on their big brekky and long black.

Have you heard of Trio Cafè at Bondi? It’s on Campbell Parade (up the hill, a safe distance from the feral part). I would go as far as saying they serve the best breakfast in Sydney. You see, breakfast is their specialty.  They serve it all day long and absolutely excel in it. I’m yet to see a more creative and diverse brekky menu. For indecisive Librans like me, deciding what to order can be as hard as making the perfect pastry.

I’m talking shakshuka; cinnamon and vanilla scented French toast; corn fritters with warm smoky tomato chutney, bacon, goat’s cheese and roquette; fresh seasonal fruit plate served with passionfruit yoghurt; chargrilled banana bread with caramelized bananas, strawberries and vanilla mascarpone. There is nothing predictable about this menu. Ten points for originality.

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I can’t go past the mango lime buttermilk pancakes served with strawberries, lemon curd and double cream when I go to Trio. I usually ask for an entrée serving which they happily oblige to. My only other wish would be for them to serve wheat-free pancakes like the ones I whip up at home. Food always tastes better when it’s cooked for you, don’t you think?

Apart from the food, the other standout about Trio Cafè is the service. It has the best service of any Sydney cafè I’ve been to. The staff always greet you with a big smile and go out of their way to make you feel welcome. I don’t know about you, but I think this is a rarity in Sydney. It’s down-to-earth and welcoming and that suits me to a tea.

They only use free-range eggs in their cooking – something that I often worry about when I’m eating out. The selection of breads on offer are enough to make any baker proud – sourdough, carrot sourdough (yeast-free), rye black russian, multigrain, pugliese (Italian rye), olive sourdough, turkish, wholemeal, white, english muffin, gluten-free multigrain.

The downside? The prices are steeper than most breakfast menus, but you’re paying for the location (Bondi Beach views) and the quality. If you’re planning on going on a weekend, I recommend calling in advance to reserve a table as I’m not the only person who loves this place.

I’m yet to try their dinner menu, but Trio also dishes up dinner Wednesday through to Sunday. If it’s anything like their brekky menu, it’s bound to please.

Trio Café

56 Campbell Parade

Bondi Beach

NSW 2026

Ph. 9365 6044

So, tell me, what’s your favourite cafe? I’d love to hear all about it. Just fill out the comment box below.


2 Comments

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  1. Lorraine @ Not Quite Nigella / Jun 21 2011 6:56 pm

    I looove all day breakfasts! TI am never in a hurry on the weekends and I love eating breakfast food later in the day as I’m rarely out before 11am so all day breakfasts really suit me! 😀

  2. earle mcintosh / Jul 23 2011 10:56 am

    We went to Trio on your recommendation AMY Icarnt say how much we enyoyed it all our friends have been told how good it was also thanks again and keep those recipes coming u are a future world food guru. Regards Earlene

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